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Op-Ed | Nourishing Food Systems for People and the Planet through Agroecology

Food Tank

These systems are highly vulnerable to climate change impacts, with extreme weather events, reducing crop yields, raising food prices and weakening communities resilience. Some habits such as eating ultra-processed foods and beverages (UPFs) or long-distance transport of vegetables, are common but have big consequences.

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Supporting Smallholder Farmers – What Works and What Doesn’t

Cropaia

These practices can help to improve soil health, reduce erosion, and increase crop yields, while minimizing negative environmental impacts. Food and beverage companies have a significant role to play in supporting smallholder farmers. Single aspect approach.

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Far Eastern Agriculture - Untitled Article

Far Eastern Agriculture

RegenIQ offers a scalable and adaptable approach to assessing the impact of local practices on environmental outcomes and crop yields across four key areas including soil health, water, biodiversity and climate.

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125 Food and Agriculture Organizations to Watch in 2025

Food Tank

National Association of Smallholder Farmers (NASFAM) , Malawi NASFAM empowers over 130,000 smallholder farmers to improve crop yields, adapt to climate challenges, and access better markets. The organization connects the food and beverage industry with efforts to fund farm projects that restore soil health and sequester carbon.

Food 139