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For example, here are three instances of how farm carbon emissions data will be used now and in the future by consumer-packaged goods (CPG) companies — in particular, food, beverage, and pet food companies. These indicators include fertilizer and crop protection usage, irrigation, cover crop and tillage practices, and equipment emissions.
According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. This threatens native crops and wild species. These consumption trends matter to the environment.
These systems are highly vulnerable to climate change impacts, with extreme weather events, reducing crop yields, raising food prices and weakening communities resilience. Some habits such as eating ultra-processed foods and beverages (UPFs) or long-distance transport of vegetables, are common but have big consequences.
As one of Europe’s largest manufacturing sectors, responsible for purchasing approximately 70% of all EU farm produce , the food and beverage industry plays a vital role in driving the shift towards sustainable food systems.
On top of that , the food and beverage sector faces significant regulatory requirements , considering its substantial contribution to greenhouse gas (GHG) emissions. Scope 1, 2, and 3 E missions – Why the Latter Matter to Food and Beverage Industry ?
Without access to financial resources, it can be difficult for smallholder farmers to invest in the equipment and inputs they need to grow crops and raise livestock. These practices can help to improve soil health, reduce erosion, and increase crop yields, while minimizing negative environmental impacts.
However, critics highlight their outsized environmental impact, including excessive water use and pollution caused by concentrated waste, as well as greenhouse gas emissions. Local dairy also supports the North Coast economy, which has been impacted by price collapses in cannabis, one of the region’s primary cash crops.
The initiative aims to triple the productivity of smallholder farmers in sub-Saharan Africa in 20 years by promoting green manure and cover crops that restore soil health, combat drought, and enhance farm resilience. Abdou Tenkouano, former Executive Director of CORAF, tells Food Tank. Every seed is important. Every seed is important.
But it wasn’t until he became the beverage director at Farm and Fisherman Tavern in Cherry Hill, New Jersey, that he fully combined his passions for ethnobotany and mixology. Later, he tended bar at a restaurant in Santiago where he used fresh ingredients to create seasonal craft cocktails.
Director, Public Policy rj.karney@nasda.org Sender: Agricultural Coalition Subject: Science and Risk-based Regulations Download The post Coalition letter regarding Science and Risk-based Regulations appeared first on NASDA.
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