Beverage Crop Plantation 
Civil Eats
FEBRUARY 24, 2025
Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields.
Civil Eats
MAY 21, 2024
Coffee plants usually take three to four years to produce their first yield, making the crop a gamble at startup, but rising global demand may provide the incentive. Coffee worldwide is increasingly grown alongside other crops, such as avocados, plantains, cacao, sugarcane, nuts, citrus, and spices. Mexico has nearly 1.5
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Food Tank
MARCH 19, 2025
Silvohorticulture : A Growers Guide to Integrating Trees into Crops by Ben Raskin and Andy Dibben Agroforestry can provide a range of benefits to a farm or garden, including improved soil, pest and nutrient management, biodiversity, and optimized yields. The Kidney and the Cane: Planetary Health and Plantation Labor in Nicaragua by Alex M.
Agritecture Blog
OCTOBER 6, 2022
Our reliance on just two coffee species to brew the drink we love could threaten the future of this delicious beverage. It’s one that could help pull the world’s beloved beverage out of the dire straits it finds itself in today. Despite accounting for over 60 percent of global coffee production, arabica is a delicate crop.
Food Environment and Reporting Network
DECEMBER 31, 2024
Share this This Story’s Impact 100 million global monthly unique visitors Business Insider Two of the largest palm oil plantations in Peru are located on the west side of the Ucayali River, which flows from the Andes to the Amazon. ” But the creation of the plantations came at a steep price.
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