Beverage Cultivation Distribution 
Food Tank
OCTOBER 11, 2023
According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer.
Food Tank
JUNE 14, 2024
As a result, NYC gardeners have been addressing food apartheid themselves for years by turning vacant lots into food production and distribution sites. They are cultivating food sovereignty right here in the city—the right to grow, sell, and eat healthy food that the community wants in their neighborhood.
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Civil Eats
MAY 21, 2024
In this map, green areas are projected to be favorable to coffee cultivation by 2050, while brown areas will not be. ( Mexico’s agriculture department distributed rust-resistant cultivars such as Oro Azteca, Marsellesa, and Costa Rica 95, along with technical assistance on Fair Trade and organic certification.
RR2CS
APRIL 5, 2024
About us: At RR2CS, we’re on a mission to cultivate climate solutions in rural Alberta. Phase 2 is currently underway working with agricultural producers and other stakeholders like extension groups, colleges and research institutes, agricultural inputs companies, government and food and beverage companies.
RR2CS
APRIL 5, 2024
About us: At RR2CS, we’re on a mission to cultivate climate solutions in rural Alberta. Phase 2 is currently underway working with agricultural producers and other stakeholders like extension groups, colleges and research institutes, agricultural inputs companies, government and food and beverage companies. A sense of humor.
Food Tank
MARCH 19, 2025
Gardens of Hope: Cultivating Food and the Future in a Post-Disaster City by Yuki Kato (Forthcoming May 2025) Drawing from conversations with New Orleans residents, Yuki Kato examines the surge of urban gardening in the city during the decade after Hurricane Katrina.
Food Tank
DECEMBER 24, 2024
It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation. By combining interdisciplinary research, policy innovation, and collaboration, GFI aims to reimagine how food is grown, distributed, and consumed for a healthier planet and better lives.
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