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20 Sustainable Sips to Cheer For

Food Tank

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer.

Beverage 119
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Profile: Grayson LandCare – Incubating Rural Innovation

Daily Yonder

Permaculture means that gardeners work with existing ecological conditions in a specific place. Pridgen says that this garden is a “food forest” where the harvest is donated to serve the community. There used to be a big cidery in a neighboring county that helped illustrate what can be done in our area,” said Pridgen.

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Coffee as we know it is in danger. Can we breed a better cup?

Agritecture Blog

Our reliance on just two coffee species to brew the drink we love could threaten the future of this delicious beverage. It’s one that could help pull the world’s beloved beverage out of the dire straits it finds itself in today. Regenerative agricultural practices (and Coffea Stenophylla) could help preserve coffee for years to come.

Crop 52
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Our 2023 Food and Farming Holiday Book Gift Guide

Civil Eats

But it wasn’t until he became the beverage director at Farm and Fisherman Tavern in Cherry Hill, New Jersey, that he fully combined his passions for ethnobotany and mixology. Later, he tended bar at a restaurant in Santiago where he used fresh ingredients to create seasonal craft cocktails.

Food 129