This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
How can industry cultivate consumer appetite for marine plants?… Read more How can industry turn the tide on seaweed consumption? In Europe, many consumers associated seaweed with the rotting, smelly kelp that washes up on beaches.
While many of us have gotten into the habit of seeking out certain symbols and words on food products, we have been slower to adopt this approach to beverages especially alcoholic ones. Winged creatures of all sizes play an important role in a balanced, biodiverse ecosystem and, for some crops, can be crucial for cultivation.
According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer.
Instead of applying industrial chemicals to amend soils or introducing irrigation to regulate crop growth, permaculture gardening is an adaptive, self-regenerative, and diversity-driven approach in food production and pollinator habitat cultivation. So Grayson LandCare was happy to help this member estalish an orchard.”
Gardens of Hope: Cultivating Food and the Future in a Post-Disaster City by Yuki Kato (Forthcoming May 2025) Drawing from conversations with New Orleans residents, Yuki Kato examines the surge of urban gardening in the city during the decade after Hurricane Katrina.
Black Urban Growers (BUGs) , United States BUGs is committed to fostering a strong, supportive community for cultivators in both urban and rural settings, while empowering Black leadership in agriculture. The organization connects the food and beverage industry with efforts to fund farm projects that restore soil health and sequester carbon.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content