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Foods of the future: Yum?

Food Politics

How can industry cultivate consumer appetite for marine plants?… Read more How can industry turn the tide on seaweed consumption? In Europe, many consumers associated seaweed with the rotting, smelly kelp that washes up on beaches.

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What Do Fish, Butterflies, and Bats Have to Do With Booze?

Modern Farmer

While many of us have gotten into the habit of seeking out certain symbols and words on food products, we have been slower to adopt this approach to beverages especially alcoholic ones. Winged creatures of all sizes play an important role in a balanced, biodiverse ecosystem and, for some crops, can be crucial for cultivation.

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20 Sustainable Sips to Cheer For

Food Tank

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer.

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Profile: Grayson LandCare – Incubating Rural Innovation

Daily Yonder

Instead of applying industrial chemicals to amend soils or introducing irrigation to regulate crop growth, permaculture gardening is an adaptive, self-regenerative, and diversity-driven approach in food production and pollinator habitat cultivation. So Grayson LandCare was happy to help this member estalish an orchard.”

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21 New Books to Inspire the Movement for Sustainable Food Systems

Food Tank

Gardens of Hope: Cultivating Food and the Future in a Post-Disaster City by Yuki Kato (Forthcoming May 2025) Drawing from conversations with New Orleans residents, Yuki Kato examines the surge of urban gardening in the city during the decade after Hurricane Katrina.

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125 Food and Agriculture Organizations to Watch in 2025

Food Tank

Black Urban Growers (BUGs) , United States BUGs is committed to fostering a strong, supportive community for cultivators in both urban and rural settings, while empowering Black leadership in agriculture. The organization connects the food and beverage industry with efforts to fund farm projects that restore soil health and sequester carbon.

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