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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. Now overrun with acres and acres of pasture and eucalyptus, the land faces threats from pests and wildfires. Trask echoes the sentiment.

Food 130
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Our 2023 Food and Farming Holiday Book Gift Guide

Civil Eats

But it wasn’t until he became the beverage director at Farm and Fisherman Tavern in Cherry Hill, New Jersey, that he fully combined his passions for ethnobotany and mixology. Later, he tended bar at a restaurant in Santiago where he used fresh ingredients to create seasonal craft cocktails.

Food 145
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A palm oil company, a group of U.S. venture capitalists, and the destruction of Peru’s rainforest

Food Environment and Reporting Network

The global market for palm oil, valued at more than $70 billion last year, is experiencing steady growth, driven by its use in products as varied as food, beverages, biofuels, and cosmetics. We passed abandoned farms, cattle pastures, and stray dogs, but not much forest. “What is it that people are going to do here in the jungle?”