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Farmhand Foundation: Cultivating Organic Change in Southern California

Food Tank

Before launching the Foundation, Schneir and Barkley started Tractor Beverage Company in 2015. FHF will start with citrus and berry growers in the Ojai areawhat Herber calls their own backyardbecause these are ingredients in Tractor Beverage products. FHFs approach is unique, Herber believes. Become a member today by clicking here.

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20 Sustainable Sips to Cheer For

Food Tank

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer.

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Ask a Scientist: Stopping Big Ag from Hijacking US Farm and Food Policy

The Equation

The sector includes commodity crop traders, meat and poultry processors, fertilizer and pesticide makers, multinational food and beverage companies, giant supermarket chains, and all of their related trade associations.

Food 97
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Coffee as we know it is in danger. Can we breed a better cup?

Agritecture Blog

Our reliance on just two coffee species to brew the drink we love could threaten the future of this delicious beverage. It’s one that could help pull the world’s beloved beverage out of the dire straits it finds itself in today. Regenerative agricultural practices (and Coffea Stenophylla) could help preserve coffee for years to come.

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Our 2023 Food and Farming Holiday Book Gift Guide

Civil Eats

But it wasn’t until he became the beverage director at Farm and Fisherman Tavern in Cherry Hill, New Jersey, that he fully combined his passions for ethnobotany and mixology. Later, he tended bar at a restaurant in Santiago where he used fresh ingredients to create seasonal craft cocktails.

Food 133
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125 Food and Agriculture Organizations to Watch in 2025

Food Tank

Black Urban Growers (BUGs) , United States BUGs is committed to fostering a strong, supportive community for cultivators in both urban and rural settings, while empowering Black leadership in agriculture. The organization connects the food and beverage industry with efforts to fund farm projects that restore soil health and sequester carbon.

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