Remove Beverage Remove Cultivation Remove Plantation
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Climate Solutions for the Future of Coffee

Civil Eats

In this map, green areas are projected to be favorable to coffee cultivation by 2050, while brown areas will not be. ( A coffee plant wilts in the sun on a plantation near Manizales, Colombia. Map source ) Some 50 percent of current coffee-growing land will likely be unsuitable for arabica by 2050.

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Coffee as we know it is in danger. Can we breed a better cup?

Agritecture Blog

Our reliance on just two coffee species to brew the drink we love could threaten the future of this delicious beverage. It’s one that could help pull the world’s beloved beverage out of the dire straits it finds itself in today. Regenerative agricultural practices (and Coffea Stenophylla) could help preserve coffee for years to come.

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