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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. Now overrun with acres and acres of pasture and eucalyptus, the land faces threats from pests and wildfires.

Food 130
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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. A few sleek Jersey cows from the Foggy Bottoms Boys pastures. These approaches often run counter to the commodity-driven model of CAFOs.

Pasture 142
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When Labels Lie

Modern Farmer

The 10-acre farm outside Hamilton, Montana is run by Noah Jackson and Mary Bricker, who dedicate four irrigated acres of pasture to their laying hens. Customers who buy their eggs at the farmer’s market in downtown Hamilton or who swing through their farm store can pick up a carton with a very simple design. Noah & Mary.”

Pasture 127