Remove Beverage Remove Farming Remove Pesticide
article thumbnail

Farmhand Foundation: Cultivating Organic Change in Southern California

Food Tank

Making the switch from conventional farming practices to organic is a three-year process, and comes with a series of steps. Growers must meet the USDAs Organic Standards , and may need to learn a variety of new farming techniques, according to SARE Outreach. They will launch the first cohort in 2025 with three farms.

article thumbnail

NASDA shares new promotions for policy and trade team staff

NASDA

She helped plan and execute the policy team’s first-ever “NASDA 101” briefing for Capitol Hill staff, compiled and facilitated a nationwide survey on African Swine Fever preparedness, and continues her engagement with lawmakers to discuss farm bill priorities. food and beverage companies reach new global markets.

Beverage 246
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Op-ed: Big Ag Touts Its Climate Strengths, While Awash in Fossil Fuels

Civil Eats

Most of America’s farms are dependent on prodigious amounts of fossil fuels at every stage of production. From planting to harvest, farm machinery such as tractors and combines burn diesel fuel to churn out the raw materials for our food system. On-farm activities like irrigation rigs also require a lot of generated power.

Pesticide 143
article thumbnail

Food, Beverage, and Pet Food Companies Seek Accurate, Reliable Farm Sustainability Data

DTN

The same is true for farm sustainability data. Why are we talking about the accuracy and reliability of farm carbon emissions data? Because it’s the future of quantifying sustainable farming practices — and it has a much more far-reaching effect than just agriculture.

article thumbnail

20 Sustainable Sips to Cheer For

Food Tank

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. Mijenta grows agave without pesticides or herbicides. These consumption trends matter to the environment.

Beverage 123
article thumbnail

Fostering Sustainable Agriculture with AGRIVI FMS: Optimizing Practices for ESG and CSRD Compliance

AGRIVI

As one of Europe’s largest manufacturing sectors, responsible for purchasing approximately 70% of all EU farm produce , the food and beverage industry plays a vital role in driving the shift towards sustainable food systems.

article thumbnail

Leading in Environmental Sustainability: Everything Agri-Food Companies need to know about ESG Regulations

AGRIVI

From food and beverage companies to agricultural supply chain companies and even farmers themselves, everyone is feeling the impact. As these regulations are projected to affect over 50,000 companies from 2024 , including many multinational food and beverage corporations, gaining insights into their implications is more important than ever.