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Letter to the President on shipping disruptions due to the East and Gulf Coast port strike

NASDA

Letter Dear Mr. President: Our members represent a broad collection of the agricultural and food supply chains that faced severe shipping disruptions due to the East and Gulf Coast port strike that lasted from October 1 through October 3, 2024. We thank you for your responsiveness to this imminent threat to our countrys supply chains.

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Coalition letter encouraging continued U.S. membership in FAO

NASDA

agri-food supply chains. Continued U.S. leadership within Codex and the IPPC is also critical to ensuring that countries do not adopt unnecessary or unscientific barriers to trade, protecting American consumers and safeguarding the strength of U.S. Retaining U.S. competitiveness and advance evidence-based policymaking.

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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. Fertile rainforests were razed for sugarcane fields, then abandoned after the industrys collapse in the 1990s. Still, U.H,s

Food 127
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Fostering Sustainable Agriculture with AGRIVI FMS: Optimizing Practices for ESG and CSRD Compliance

AGRIVI

As one of Europe’s largest manufacturing sectors, responsible for purchasing approximately 70% of all EU farm produce , the food and beverage industry plays a vital role in driving the shift towards sustainable food systems.

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Leading in Environmental Sustainability: Everything Agri-Food Companies need to know about ESG Regulations

AGRIVI

In recent years, sustainability has taken center stage, capturing the attention of all stakeholders in the agricultural supply chain. From food and beverage companies to agricultural supply chain companies and even farmers themselves, everyone is feeling the impact.

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Why Are Scope 3 Emissions a Key Concern for Food Manufacturers?

AGRIVI

On top of that , the food and beverage sector faces significant regulatory requirements , considering its substantial contribution to greenhouse gas (GHG) emissions. Scope 1, 2, and 3 E missions – Why the Latter Matter to Food and Beverage Industry ?

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Meeting ESG Compliance in Food Production with Agtech

AGRIVI

Agriculture practices within the food production value chain need an immediate change in order to strive towards more sustainable food production, conservation of resources, and ultimately alignment with ESG principles. A 21% decrease in pesticide usage. Optimization of water consumption by 15%. An 8% reduction in fuel usage on fields.

Food 52