Beverage Fertilizer Yield 
Food Tank
APRIL 6, 2024
We cannot yield an inch of this valuable land, even if its use is to produce alcoholic beverages. These beverages greatly increased the state’s income and put Ensenada on the world map.” Cities can be built in so many other places,” Espejel tells Food Tank, “but losing fertile soil is unforgivable.”
Food Politics
JULY 1, 2024
Specnova’s mission: “Sourcing new, concentrated bioactives from the world’s most fertile regions, and applying the latest technologies for yielding an expanded scope of health claims.
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AGRIVI
JUNE 21, 2023
Environmental and social criteria addressing agriculture production value chain This is why corporate strategies of food and beverage companies need to align as soon as possible with the challenges faced by the agricultural sector and the regulatory standards set forth by ESG principles.
Food Tank
OCTOBER 11, 2023
According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. The vineyards are weeded only using hoes, never herbicides, and fertilized with manure. for a new beer initiative.
Cropaia
DECEMBER 25, 2022
In addition to financial support, smallholder farmers also need access to education and training to help them improve their farming practices and increase their yields. They can also recommend the most appropriate pesticides and fertilizers to apply. Training and Education.
ATTRA
MAY 7, 2024
By Audrey Kolde, NCAT Agriculture Specialist Tea, a beverage enjoyed worldwide, is a subject of growing interest among specialty crop farmers in the Gulf South. sinensis: This variation of the tea plant typically yields milder flavors of green or white tea. The tea we drink is obtained from the leaves of a bush native to Asia.
Agritecture Blog
OCTOBER 6, 2022
Our reliance on just two coffee species to brew the drink we love could threaten the future of this delicious beverage. It’s one that could help pull the world’s beloved beverage out of the dire straits it finds itself in today. Regenerative agricultural practices (and Coffea Stenophylla) could help preserve coffee for years to come.
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