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According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. These consumption trends matter to the environment. for a new beer initiative.
Some habits such as eating ultra-processed foods and beverages (UPFs) or long-distance transport of vegetables, are common but have big consequences. For instance, the study in Switzerland discovered that the true cost of bread could be much lower if it was made with organic, whole grain wheat rather than refined grain.
These ingredients are endlessly diverse, including spent grains from beer production, ripe fruit that is too small for supermarket standards and cacao pulp from the process of making chocolate bars, but they share a similar origin story. percent of greenhouse gas emissions and 22 percent of all freshwater use in the US.
GRAIN , International GRAIN partners with small-scale farmers and social movements across Asia, Africa, and Latin America to promote community-driven, biodiversity-focused food systems. Through research, stakeholder engagement, and storytelling, Project Drawdown drives global action to reduce greenhouse gas emissions.
African American Farmers of California Agribusiness Council of Indiana Agricultural Council of Arkansas Agricultural Retailers Association Alaska Farm Bureau American Agri-Women American Bakers Association American Beverage Association American Cotton Producers American Dairy Coalition American Farm Bureau Federation American Feed Industry Association (..)
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