Food Tank
OCTOBER 27, 2023
But water isn’t the only beverage many of us drink. The grapes, grains, and other crops that become alcoholic beverages—and the production process itself—all have environmental footprints that can’t be ignored. Check out the recap HERE. This means it’s even more important to uplift folks who are doing the right thing.
ATTRA
JULY 18, 2023
A feature from Harvest Public Media reports that elderberries, a crop that’s native to the Midwest, have enjoyed a surge in popularity recently. Other elderberry advocates see potential for the crop to undergo commercialization and be used in a range of food and beverage products and support large-scale producers.
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Agwired
MARCH 18, 2024
This year, downstream companies participating in N-OVATOR ’s insetting partnerships made payments to reward Pivot Bio growers for their practice change following the 2023 harvest. ” Kelly says their largest transaction to date was the sale of 100,000 nitrogen credits to a global food and beverage company. .
Food Tank
OCTOBER 11, 2023
According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. These consumption trends matter to the environment. for a new beer initiative.
Agwired
FEBRUARY 20, 2024
This year, downstream companies participating in N-OVATOR ’s insetting partnerships made payments to reward Pivot Bio growers for their practice change following the 2023 harvest. The largest transaction to date was the sale of 100,000 nitrogen credits to a global food and beverage company.
Modern Farmer
OCTOBER 20, 2023
Maples and hickories make up a small fraction of the approximately 1,000 native North American tree species, but only the former is well represented within our modern regional food culture, despite the fact that something flavorful and nutritious can be harvested from many of these native trees. No harm is done to the tree.
Food Tank
JUNE 14, 2024
Many utilize regenerative growing and composting to maintain healthy crop life cycles from seed to harvest and foster healthy soils. They grow healthy, seasonal food as well as culturally relevant options familiar to the diverse populations they serve such as bissap (a beverage made from hibiscus) and callaloo (a dish made with leafy greens).
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