Food Tank

OCTOBER 11, 2023

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. Mijenta grows agave without pesticides or herbicides. These consumption trends matter to the environment.

Beverage 119

Beverage Ecology Compost Cultivation 119

Civil Eats

SEPTEMBER 14, 2023

From planting to harvest, farm machinery such as tractors and combines burn diesel fuel to churn out the raw materials for our food system. The freight trucks, locomotives, and inland barges that transport bulk harvested commodity crops and livestock significantly add to agriculture’s CO2 emissions.

Pesticide 110

Pesticide Fertilizer Industrial Agriculture Food 110

AGRIVI

JULY 13, 2023

As one of Europe’s largest manufacturing sectors, responsible for purchasing approximately 70% of all EU farm produce , the food and beverage industry plays a vital role in driving the shift towards sustainable food systems.

Agriculture 98

Agriculture Agriculture Supply Chain Pesticide 98

AGRIVI

JUNE 21, 2023

Environmental and social criteria addressing agriculture production value chain This is why corporate strategies of food and beverage companies need to align as soon as possible with the challenges faced by the agricultural sector and the regulatory standards set forth by ESG principles.

Food 52

Food Production Supply Chain Beverage 52

Agritecture Blog

OCTOBER 6, 2022

Workers dump harvested coffee cherries into a truck on a farm in Brazil on June 2. Our reliance on just two coffee species to brew the drink we love could threaten the future of this delicious beverage. Our reliance on just two coffee species to brew the drink we love could threaten the future of this delicious beverage.

Crop 52

Crop Plantation Production Cultivation 52

Civil Eats

DECEMBER 5, 2023

But it wasn’t until he became the beverage director at Farm and Fisherman Tavern in Cherry Hill, New Jersey, that he fully combined his passions for ethnobotany and mixology. Later, he tended bar at a restaurant in Santiago where he used fresh ingredients to create seasonal craft cocktails.

Food 129

Food Farming Farming Seeding 129