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UNICEF does not want its statements to be compromised by conflicted interests with food and beverage companies that make formula or foods for children. Here’s how UNICEF will be dealing with the food and beverage interests. Avoid all partnerships with ultra-processed food and beverage (UPF) industries.
Increasingly and more urgently concerned about the effects on children of unrestricted marketing of unhealthy foods and beverages, UNICEF and WHO have produced an invaluable manual on why and how governments must act to curb such marketing. We know that food marketing harms children.
Try this one: Coca-Cola launches beverage created with the help of artificial intelligence. Earlier this year, Becks rolled out the world’s first beer and full marketing campaign made with artificial intelligence. The real money is in sugary beverages and other ultra-processed drinks. As I keep saying, it’s a Brave New World.
The World Health Organization has just come out with a new report on protecting children from the harms of marketing unhealthy food to kids. Reductions in the power of food marketing were more often found with: mandatory policies; and policies designed to restrict food marketing to children, including those older than 12 years.
While diabetes and obesity rates in America soar, the food and beverage industry spends billions on advertising to get consumers, including young children, hooked on their unhealthy products. It’s way past time to take on the food industry’s manipulative marketing practices. This has got to stop. A good place to start?
Read more AI Drives New Era in Food and Beverage: Experts at Monday’s IFT FIRST keynote panel agreed that artificial intelligence is and will continue to be a transformative force reshaping the science of food industry. Read more The post What I’m reading: AI in food and beverage appeared first on Food Politics by Marion Nestle.
I have long argued that industry funded studies are about marketing, not science. That’s marketing, not science. The post Industry-funded study of the week: marketing, not science appeared first on Food Politics by Marion Nestle. Here is a prime example (it caught my eye in Food News from the Institute of Food Technologists).
Heres a short collection of recent items on the plant-based food market. Plant-based watch: Whats the latest on plant-based in food and beverages :The plant-based industry has faced some serious difficulties in recent years. So, whats next for animal-free foods and beverages.
I learned about this one from Beverage Daily: Unexpected and bold: The iconic nacho cheese taste of Doritos imbued into a first-of-its-kind spirit The Frito-Lay brand has collaborated with Danish flavour innovator Empirical to launch Doritos Nacho Cheese Spirit – a limited edition, multi-sensorial experience that really tastes like nacho cheese….
Additionally, 47% of consumers said they are planning on purchasing alcoholic beverages, compared to 27% who said the same for non-alcoholic beverages. Only 6% of consumers said they would bring nothing to a party. The post Sunday viewing: Super Bowl food ads appeared first on Food Politics by Marion Nestle.
. – The USDA Foreign Agricultural Service (FAS) and the National Association of State Departments of Agriculture (NASDA) are celebrating 40 years of working together to support small-to-medium sized food and beverage businesses and increasing exports of U.S. food and beverage products. agricultural products. territories.
food and beverage companies reach new global markets. In 2023, Blake helped launch the “A Taste of the States” branding for NASDA trade show pavilions at the Americas Food and Beverage Show, the National Restaurant Association Show and the SIAL America Food & Beverage Show.
I am indebted to the daily newsletter, Food Navigator Europe, for keeping me up to date on the latest developments in European food marketing. With all of the fuss at my university about how Artificial Intelligence (AI) is changing the way we live, I was riveted by this article. AI to make yet another sugary drink?
While we are on the topic of marketing to kids, Healthy Eating Research has published a major report on digital food marketing: Evidence-Based Recommendations to Mitigate Harms from Digital Food Marketing to Children Ages 2-17. Despite its importance, the report is dense, detailed, and not easy to summarize.
By prioritizing Codex, the Department of Agriculture supports the revitalization of rural areas and sustains the millions of American livelihoods connected to our food, beverages, and agricultural exports. We request that your staff contact Tony Rice (trice@usdec.org) to arrange a meeting.
Some examples: Bottled water can contain thousands of particles of nanoplastics, research suggests: Microplastics, which research suggests could be harmful to human health, are well-known infiltrators of a wide variety of food and beverages. They come with chemicals that can be endocrine disruptors and contribute to obesity.
agricultural and food products to flow to domestic and international markets smoothly and to remain competitive, it is essential for all parts of the supply line to be functioning. In the event of a disruption, other countries will seize the opportunity to capture this business. agricultural products.
Last week, Senator Bernie Sanders Health, Education, Labor & Pensions committee held a hearing: What Is the FDA Doing to Reduce the Diabetes and Obesity Epidemics in America and Take on the Greed of the Food and Beverage Industry? Mostly, I found the emphasis on stopping marketing of junk food to kids particularly heartening.
are employees of Nutrition Impact, LLC, a food and nutrition consulting firm which analyses NHANES data for numerous food and beverage companies and related entities. A marketing term. Conflicts of interest: V.L.F.III and K.F. Nutrition Impact has a contract with the National Mango Board. Superfood?
The launch of the Assisting Specialty Crop Exports (ASCE) initiative will provide $65 million for projects that will help the specialty crop sector increase global exports and expand to new markets. Additionally, today USDA is announcing $72.9
Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. Aggregators and marketers tend to dominate supply chains, however, siphoning revenue and squeezing out small-scale growers. And in the U.S.,
After about 20 years in the beverage industry, Ferrari shifted his attention toward social issues. Its astonishing how quickly things can change. So you have to be adaptable. You have to be resilient.” ” Prior to his work with Heifer International, Ferrari worked for Coca-Cola USA. I enjoyed my work for Coca-Cola, he said.
However, their novelty on the market poses challenges in consumer acceptance. Read more Business Insider Starbucks launched a pork-flavored coffee in China: The beverage, whose name translates into “Abundant Year Savory Latte,” is pictured with a slice of skewered pork perched on top of a mug. .
We determined that the safety data and information available did not provide evidence of a health threat resulting from the limited permitted use of BVO as a flavoring stabilizer in fruit-flavored beverages,…We concluded that high-quality data from contemporary studies, performed under current guideline standards, were needed to address the knowledge (..)
Analyzing sales from just one market isn’t going to give you an accurate representation of what’s happening in all of your markets. Reducing carbon emissions is typically part of their environmental goals, and for food, beverage, and pet food companies, that includes sourcing ingredients grown with a low carbon footprint.
Supply-side factors, including globalized technology in food production, transportation and marketing, coupled with an increase in demand for readily available foods, have contributed to a substantial expansion of supermarkets, hypermarkets, food deliveries and other convenience retailers.
Unfortunately, the GSP program expired on December 31, 2020, and additional delays in reauthorization threaten to undermine the decades of advancements achieved and disrupt future market access opportunities. market access into GSP beneficiary countries. market access. market access.
Read more THE MARKETING POTENTIAL Can cannabis beverages make their mark in bars and restaurants? Cannabis beverages are most frequently consumed at home. How can cannabis beverages succeed in the on-trade? How can cannabis beverages succeed in the on-trade?…
Once the scientists and marketers added tasty flavors, the innovation took off as the beverage of champions, launching a whole new category of performance beverages that Fortune Business Insights predicts will grow to $36.35 But somewhere along the way, they began to appeal to and were marketed to kids like Sandy.
In your pursuit of a worker-centric trade policy, enormous untapped opportunity exists through opening new markets to provide for everyone, from farmers and food manufacturing workers to truck drivers, port workers and grain elevator operators. agricultural exports. priorities.
RFA commended USDA for its efforts to support climate-smart agriculture (CSA) and emphasized the importance of policies that empower farmers while ensuring a robust and efficient renewable fuels market. market entry, regulatory and financing systems, and customer perspectives.
According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. These consumption trends matter to the environment. for a new beer initiative.
We have to deal with the marketing of ultra-processed foods designed to make you hungry for more. In answer to questions from panel members and, later, from the audience, he said (my notes and paraphrase, unless in quotes): We have real health problems on the ground right now. Announcement Senator Bernie Sanders (I-Vt.), When: 10:00 a.m.
So how could the CBD drinks market shape up moving forward?… New flavors, formats driving cannabis-infused food and beverage products: The Jones Soda brand has its sights on new products, including a new candy launch, as national efforts mount to reclassify marijuana. Magnolia Bakery has weed edibles now.
Aspartame (sometimes marketed under the brand names Equal, NutraSweet, or AminoSweet) is a chemical combination of two amino acids and methanol. (see Laura Reiley in the Washington Post on how aspartame has come under scrutiny lately ). Center for Science in the Public Interest has long said of aspartame, Avoid.
We grow a lot of pecans here in the Southeast, and farmers are always looking for new markets for pecan products. Modern Farmer posted a story this week about the potential for pecan milk, joining the ranks of other plant-based beverages like almond, soy, coconut, and other nut milks.
Some habits such as eating ultra-processed foods and beverages (UPFs) or long-distance transport of vegetables, are common but have big consequences. Preliminary research estimates that the world’s food systems cost account around three times the market value of food, with health externalities weighing the heaviest.
Carbon Market Project Development SOCSPOT enables project developers to identify high-potential land for carbon sequestration and optimize stratification strategies. Combined with SOCSPOT and the various soil health indices, teams are equipped to guide specific regenerative practices to optimize performance and impact.
Our difference is your competitive edge.” Increnovo “offers consultancy to the nutritional supplement and food and beverage industries in the following areas: Research and development, Pioneering of new ingredients and products, New technologies, and Guidance in the areas of product marketing and distribution.”
Beyond Loleta, Jersey Scoops’ rainbow-labeled pints are making waves at local farmers’ markets, stores, and restaurants. The PCC DBII is one of four such initiatives across the country, funded by the United States Department of Agriculture’s (USDA) Agricultural Marketing Service. With family dairies drying up in droves—the U.S.
But would the market find them satisfying? “I While relatively new to the US market, in Spain, conservas are ubiquitous. The term “single-origin” is used broadly across the specialty food and beverage space (think chocolate, coffee, and whiskey) and refers to foods from a specific farm, location, or source.
Other elderberry advocates see potential for the crop to undergo commercialization and be used in a range of food and beverage products and support large-scale producers. Some growers see elderberry as a niche crop that can help diversify their income stream, particularly when combined with agritourism or used to make value-added products.
They grow healthy, seasonal food as well as culturally relevant options familiar to the diverse populations they serve such as bissap (a beverage made from hibiscus) and callaloo (a dish made with leafy greens). Gardeners also share their food for free or sell produce and other locally made products at farmers’ markets and CSAs.
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