Food Tank

OCTOBER 11, 2023

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. The hilly, coastal prefecture is known for its ideal ecological conditions which yield high-quality rice.

Beverage 119

Beverage Ecology Compost Cultivation 119

AGRIVI

JUNE 21, 2023

Environmental and social criteria addressing agriculture production value chain This is why corporate strategies of food and beverage companies need to align as soon as possible with the challenges faced by the agricultural sector and the regulatory standards set forth by ESG principles.

Food 52

Food Production Supply Chain Beverage 52

Cropaia

DECEMBER 25, 2022

In addition to financial support, smallholder farmers also need access to education and training to help them improve their farming practices and increase their yields. They can also recommend the most appropriate pesticides and fertilizers to apply. Training and Education.

Beverage 52

Beverage Supply Chain Technology Yield 52

Sustainable Food Trust

NOVEMBER 8, 2023

The shelves crawl with sustainability logos: more than 460 of them on food and beverage packages, and a third of them created over the last 15 years. Farmers need to have annual inspections to demonstrate delivery against those standards, ranging from controlled pesticide usage to crop rotations and natural fertiliser usage.

Processing 65

Processing Production Food Crop Rotation 65

The Gleaning Project of South Central PA

JUNE 6, 2022

Sustainably, dairy farms use an enormous amount of feed, water and space per gallon of milk which yields an enormous impact on the environment (they have committed to reducing their footprint 25% so there’s hope!). What a wonderful way to start the summer with fresh cold cider !

Food 52

Food Beverage Production Pesticide 52

Agritecture Blog

OCTOBER 6, 2022

Our reliance on just two coffee species to brew the drink we love could threaten the future of this delicious beverage. It’s one that could help pull the world’s beloved beverage out of the dire straits it finds itself in today. Regenerative agricultural practices (and Coffea Stenophylla) could help preserve coffee for years to come.

Crop 52

Crop Plantation Production Cultivation 52

Civil Eats

DECEMBER 5, 2023

But it wasn’t until he became the beverage director at Farm and Fisherman Tavern in Cherry Hill, New Jersey, that he fully combined his passions for ethnobotany and mixology. She does yield a few pages to sustainable farming practices, like soil management, though these are more buzzwords than insights.

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Food Farming Farming Seeding 129