This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
But he explains that yield loss and administrative work can discourage them from transitioning. Before launching the Foundation, Schneir and Barkley started Tractor Beverage Company in 2015. While Tractor Beverage and the Farmhand Foundation are distinct operations, the two are working towards the same goals.
The major achievements of the Green Revolution consisted of the development of high-yielding crop varieties, increased mechanization, synthetic fertilizers, a dizzying array of pesticides (herbicides, fungicides, insecticides, etc.), Pesticide use has increased more than 150%. and various production technologies.
Ben Brisbois reveals the less-palatable side of the banana industry, from devastating health impacts of pesticides to imperialism and ecological destruction. Banana Capital: Stories, Science, and Poison at the Equator by Ben Brisbois The city of Machala, Ecuador describes itself as the banana capital of the world.
According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. The hilly, coastal prefecture is known for its ideal ecological conditions which yield high-quality rice.
Environmental and social criteria addressing agriculture production value chain This is why corporate strategies of food and beverage companies need to align as soon as possible with the challenges faced by the agricultural sector and the regulatory standards set forth by ESG principles.
In addition to financial support, smallholder farmers also need access to education and training to help them improve their farming practices and increase their yields. They can also recommend the most appropriate pesticides and fertilizers to apply. Training and Education.
The shelves crawl with sustainability logos: more than 460 of them on food and beverage packages, and a third of them created over the last 15 years. Farmers need to have annual inspections to demonstrate delivery against those standards, ranging from controlled pesticide usage to crop rotations and natural fertiliser usage.
Sustainably, dairy farms use an enormous amount of feed, water and space per gallon of milk which yields an enormous impact on the environment (they have committed to reducing their footprint 25% so there’s hope!). What a wonderful way to start the summer with fresh cold cider !
Our reliance on just two coffee species to brew the drink we love could threaten the future of this delicious beverage. It’s one that could help pull the world’s beloved beverage out of the dire straits it finds itself in today. Regenerative agricultural practices (and Coffea Stenophylla) could help preserve coffee for years to come.
But it wasn’t until he became the beverage director at Farm and Fisherman Tavern in Cherry Hill, New Jersey, that he fully combined his passions for ethnobotany and mixology. She does yield a few pages to sustainable farming practices, like soil management, though these are more buzzwords than insights.
National Association of Smallholder Farmers (NASFAM) , Malawi NASFAM empowers over 130,000 smallholder farmers to improve crop yields, adapt to climate challenges, and access better markets. Through some of their key campaigns they have advocated for better heat regulations, overtime pay, protection from pesticides, and immigration rights.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content