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As they prune, workers pile leaves and branches on the ground. Atomo extracts compounds from ingredients such as ramón seeds , which the ancient Mayans used to make a hot beverage with notes of chocolate and dark-roasted coffee. They’re all looking to address supplychain problems and quality issues.”
But it wasn’t until he became the beverage director at Farm and Fisherman Tavern in Cherry Hill, New Jersey, that he fully combined his passions for ethnobotany and mixology. Later, he tended bar at a restaurant in Santiago where he used fresh ingredients to create seasonal craft cocktails.
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