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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. Since kava reproduces only through cuttings, not seeds, Johnstons work has been vital to preserving Hawaiis 13 known cultivars.

Food 130
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The Unsung Heroes of the Plants We Drink: Tea

ATTRA

By Audrey Kolde, NCAT Agriculture Specialist Tea, a beverage enjoyed worldwide, is a subject of growing interest among specialty crop farmers in the Gulf South. The process of producing tea, from the tea seed to the cup, is a complex and fascinating one. The tea we drink is obtained from the leaves of a bush native to Asia.

Harvest 40
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125 Food and Agriculture Organizations to Watch in 2025

Food Tank

Asian Farmers Association for Sustainable Rural Development (AFA) , Asia AFA empowers small-scale farmers, fishers, Indigenous peoples, and rural communities across Asia through advocacy, capacity building, and knowledge sharing. Every seed is important.

Food 139