Cropaia

APRIL 11, 2024

The majority of cocoa is produced by smallholder farmers , who often lack access to the resources and knowledge needed to improve their farming practices and yields. By facilitating access to such technologies, companies can help improve yields, reduce environmental impact, and ensure fair compensation for farmers.

Technology 98

Technology Supply Chain Beverage Yield 98

Food Politics

JULY 1, 2024

Specnova’s mission: “Sourcing new, concentrated bioactives from the world’s most fertile regions, and applying the latest technologies for yielding an expanded scope of health claims.

Beverage 133

Beverage Technology Distribution Fertilizer 133

Agwired

MARCH 20, 2025

This collaboration started through AgroStart, an open innovation and partnership platform by BASF, that aims to empower soybean growers with real-time, scalable insights to mitigate yield losses caused by SCN, one of the most damaging and often invisible soybean pests.

Cultivation 49

Cultivation Agriculture Agriculture Biofuel 49

Civil Eats

MAY 21, 2024

Lower yields mean less cash flow, contributing to wage stagnation. Coffee plants usually take three to four years to produce their first yield, making the crop a gamble at startup, but rising global demand may provide the incentive. It is high-yielding and rust-resistant and thrives in the shade at high altitudes.

Yield 143

Yield Production Harvest Harvester 143

Cropaia

DECEMBER 25, 2022

In addition to financial support, smallholder farmers also need access to education and training to help them improve their farming practices and increase their yields. These practices can help to improve soil health, reduce erosion, and increase crop yields, while minimizing negative environmental impacts. Training and Education.

Beverage 52

Beverage Supply Chain Technology Yield 52

AGRIVI

JUNE 21, 2023

Environmental and social criteria addressing agriculture production value chain This is why corporate strategies of food and beverage companies need to align as soon as possible with the challenges faced by the agricultural sector and the regulatory standards set forth by ESG principles. Improved yields for farmers by 11%.

Food 52

Food Production Supply Chain Beverage 52

Civil Eats

JANUARY 9, 2024

And while it’s hard to say how many of those seeds were planted, the Ron Finley Project estimates the produce that they yielded could add up to $290,000 saved on produce. “We Last summer, he served as a spokesperson for the non-alcoholic beverage brand, Seedlip.) and beyond.

Seeding 144

Seeding Food Beverage Compost 144

Far Eastern Agriculture

SEPTEMBER 16, 2024

RegenIQ offers a scalable and adaptable approach to assessing the impact of local practices on environmental outcomes and crop yields across four key areas including soil health, water, biodiversity and climate.

Supply Chain 40

Supply Chain Beverage Crop Yield Crop 40

ATTRA

MAY 7, 2024

By Audrey Kolde, NCAT Agriculture Specialist Tea, a beverage enjoyed worldwide, is a subject of growing interest among specialty crop farmers in the Gulf South. sinensis: This variation of the tea plant typically yields milder flavors of green or white tea. The tea we drink is obtained from the leaves of a bush native to Asia.

Harvest 40

Harvest Harvester Harvesting Cultivation 40

Sustainable Food Trust

NOVEMBER 8, 2023

The shelves crawl with sustainability logos: more than 460 of them on food and beverage packages, and a third of them created over the last 15 years. The British public increasingly demonstrate the desire for transparent information to better understand the origin of their products. However, this can be easier said than done.

Processing 64

Processing Production Food Crop Rotation 64

The Gleaning Project of South Central PA

JUNE 6, 2022

Sustainably, dairy farms use an enormous amount of feed, water and space per gallon of milk which yields an enormous impact on the environment (they have committed to reducing their footprint 25% so there’s hope!). What a wonderful way to start the summer with fresh cold cider !

Food 52

Food Beverage Production Pesticide 52

Agritecture Blog

OCTOBER 6, 2022

Our reliance on just two coffee species to brew the drink we love could threaten the future of this delicious beverage. It’s one that could help pull the world’s beloved beverage out of the dire straits it finds itself in today. Regenerative agricultural practices (and Coffea Stenophylla) could help preserve coffee for years to come.

Crop 52

Crop Plantation Production Cultivation 52

Civil Eats

DECEMBER 5, 2023

But it wasn’t until he became the beverage director at Farm and Fisherman Tavern in Cherry Hill, New Jersey, that he fully combined his passions for ethnobotany and mixology. She does yield a few pages to sustainable farming practices, like soil management, though these are more buzzwords than insights.

Food 145

Food Farming Farming Seeding 145

Food Tank

DECEMBER 24, 2024

National Association of Smallholder Farmers (NASFAM) , Malawi NASFAM empowers over 130,000 smallholder farmers to improve crop yields, adapt to climate challenges, and access better markets. The organization connects the food and beverage industry with efforts to fund farm projects that restore soil health and sequester carbon.

Food 139

Food Agriculture Agriculture Ruralism 139

Civil Eats

JULY 6, 2023

Coca-Cola’s reporting on this portal yielded no concrete third-party reviewed progress, but more of the same—self reporting and more corporate marketing speech than evidence of verifiable progress. But if you dig deeper, the information it shares doesn’t provide much actual transparency. percent in 2021 compared with the previous year.

Food 98

Food Beverage Supply Chain Distribution 98