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It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer. The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system. In 2016, Rhum J.M Rise & Win Brewing Co.,
Ravage has spent a decade cultivating wild saprophytes and perfecting methods of applying them in Colorado’s forests. It’s a cheaper and more climate-friendly alternative to trucking in compost from Vermont. Some Front Range farmers pay to truck in compost from Vermont. Read more Climate Change Ravage doubts it could be so easy.
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