Remove Biofuel Remove Compost Remove Cultivation Remove Fertilizer
article thumbnail

How mushrooms can prevent megafires

Food Environment and Reporting Network

Ravage has spent a decade cultivating wild saprophytes and perfecting methods of applying them in Colorado’s forests. It’s a cheaper and more climate-friendly alternative to trucking in compost from Vermont. Some Front Range farmers pay to truck in compost from Vermont. Read more Climate Change Ravage doubts it could be so easy.

Compost 94
article thumbnail

20 Sustainable Sips to Cheer For

Food Tank

It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer. The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system.

Beverage 121