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The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system. The vineyards are weeded only using hoes, never herbicides, and fertilized with manure. Boochcraft, United States Boochraft produces kombucha, an alcoholic fermented tea.
It’s a cheaper and more climate-friendly alternative to trucking in compost from Vermont. Some Front Range farmers pay to truck in compost from Vermont. Instead of adding synthetic fertilizers or importing compost, Breiter is using Hedstrom’s mycelium to turn forest slash into organic soil that he can work into his degraded land.
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