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Precision Ag News 8/28

Agwired

Verbio is showcasing its technology and competencies in creating green energy and organic fertilizers at this year`s Farm Progress Show in Boone, Iowa. The company, which is a subsidiary of Europe`s leading biofuels and bioenergy producer Verbio SE, is demonstrating how to make renewable natural gas from ag residues to visitors.

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20 Sustainable Sips to Cheer For

Food Tank

It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer. The vineyards are weeded only using hoes, never herbicides, and fertilized with manure. completely reuses all bagasse (the residual pulp left after juice is extracted from sugar cane) as biofuel and compost.

Beverage 121
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Is the Sustainable Grain Market Worth It?

DTN

The market for sustainable ingredients is continually expanding due to an increasing number of food, pet food, and biofuel companies setting goals to reduce their environmental impacts. A third party is often used to help food and biofuel companies source sustainable grains.

Grain 52
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PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

The biosolids created as sewage breaks down can be used as fertilizer on farmland, a practice that the Environmental Protection Agency still touts as “beneficial,” even though spreading these highly toxic chemicals across farmland allows the compounds to leach into the groundwater, contaminate crops grown on the land, and affect grazing animals.

Farming 129
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How mushrooms can prevent megafires

Food Environment and Reporting Network

Ravage has spent a decade cultivating wild saprophytes and perfecting methods of applying them in Colorado’s forests. Instead of adding synthetic fertilizers or importing compost, Breiter is using Hedstrom’s mycelium to turn forest slash into organic soil that he can work into his degraded land. We can use those resources.”

Compost 95
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Climate savior or ‘Monsanto of the sea’?

Food Environment and Reporting Network

They sell the wild and cultivated seaweed dried, and use the less delicious, more abundant kinds to fertilize the saltwater farm they’re reviving nearby. Others want to use kelp to reduce emissions by replacing carbon-intensive materials like soy, fertilizers, plastic, and petroleum with seaweed-derived versions.

Science 52
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The Kelp Business is Booming. How Big is Too Big?

Modern Farmer

Hailing from a commercial lobstering family in Maine, Patryn sees cultivating this marine crop as a lifeline for a community threatened by fishing’s uncertain future. In response, cultivators are calling for more policies to govern their business and protect waterways and marine ecosystems. It’s also relatively cheap.