Biofuel Cultivation Harvesting 
World Agri-Tech
MARCH 12, 2024
Meet camelina, an oilseed crop harvested today primarily across Europe and North America. Although not widely known, camelina is a crop with immense potential as a feedstock for sustainable biofuel. When harvested effectively, camelina can produce more than 80 gallons of biofuel per acre. The goal of the partnership?
Food Tank
OCTOBER 11, 2023
It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer. Holden Manz, South Africa Certified by Sustainable Wine South Africa (SWSA), Holden Manz cultivates 16 hectares of vineyards in the Franschhoek Valley, tucked in the mountains of the Western Cape.
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DTN
JUNE 26, 2023
The market for sustainable ingredients is continually expanding due to an increasing number of food, pet food, and biofuel companies setting goals to reduce their environmental impacts. A third party is often used to help food and biofuel companies source sustainable grains. Opportunities can also be found through local connections.
Civil Eats
OCTOBER 2, 2023
We can fund a farm to switch from hay to grain cultivation, which requires new equipment, new storage, and new drying facilities,” she added. “In The challenge facing the scientists now is the removal of the PFAS from the hemp plants once they’re harvested.
Agwired
AUGUST 23, 2023
The six-week virtual program is hosted and coordinated by America’s Cultivation Corridor , providing participants a unique experience featuring mentorship, interaction with Iowa’s agricultural leaders and an online curriculum that included regulatory and financing systems, and customer perspectives. market entry.
Food Environment and Reporting Network
JUNE 1, 2023
Harvesting in a spot that’s accessible fewer than 20 days per year, during negative tides, Welcome pulled a long strand of alaria, a golden ruffled kelp, from the riffles. They sell the wild and cultivated seaweed dried, and use the less delicious, more abundant kinds to fertilize the saltwater farm they’re reviving nearby.
Modern Farmer
AUGUST 15, 2023
A quick taste test proves it true: Their crop is ready to harvest. Hailing from a commercial lobstering family in Maine, Patryn sees cultivating this marine crop as a lifeline for a community threatened by fishing’s uncertain future. The World Bank said raising this versatile crop in just 5 percent of U.S. It’s also relatively cheap.
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