Todays Farmer Magazine
OCTOBER 31, 2023
has rebounded after last year’s small harvest, and an export ban on white rice in India may mean new business for U.S. Here is a summary of the latest report: Grains, Farm Supply & Biofuels Historically low water levels on the Mississippi River are limiting grain movement heading into peak fall harvest season. producers.
Todays Farmer Magazine
APRIL 30, 2024
FAPRI’s report shows prices for many farm commodities have fallen sharply from 2022 peaks and will likely decline further for crops harvested in 2024 and beyond. The report also noted that lower prices for farm inputs, such as fertilizer, partially offset the drop in commodity prices but not enough to avoid declines in farmers’ net returns.
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Agritecture Blog
MARCH 3, 2023
In the States, Sorghum is currently used mainly for creating biofuels and feeding livestock, but incorporating it into the American diet could have a long-lasting positive impact on our environment. During a normal year, he typically harvests about 150 bushels per acre of corn. Last year, he averaged only 22 per acre.
DTN
FEBRUARY 20, 2024
It provides incentives for the agriculture sector to increase sustainable farming practices; it is poised to reduce biofuel and ethanol production costs while increasing profit margins; and helps lower greenhouse gas emissions across multiple sectors. A third party, such as a grain marketer can help source sustainable grains.
DTN
JUNE 26, 2023
The market for sustainable ingredients is continually expanding due to an increasing number of food, pet food, and biofuel companies setting goals to reduce their environmental impacts. A third party is often used to help food and biofuel companies source sustainable grains. Opportunities can also be found through local connections.
Civil Eats
OCTOBER 2, 2023
The biosolids created as sewage breaks down can be used as fertilizer on farmland, a practice that the Environmental Protection Agency still touts as “beneficial,” even though spreading these highly toxic chemicals across farmland allows the compounds to leach into the groundwater, contaminate crops grown on the land, and affect grazing animals.
Food Environment and Reporting Network
JUNE 1, 2023
Harvesting in a spot that’s accessible fewer than 20 days per year, during negative tides, Welcome pulled a long strand of alaria, a golden ruffled kelp, from the riffles. They sell the wild and cultivated seaweed dried, and use the less delicious, more abundant kinds to fertilize the saltwater farm they’re reviving nearby.
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