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Is the Sustainable Grain Market Worth It?

DTN

Whether it’s a planter, fungicide, or seed variety, most people don’t decide to invest in something new without first asking if the benefits outweigh the risks and if it’s the right solution for their business. A third party is often used to help food and biofuel companies source sustainable grains.

Grain 52
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An Ancient Grain Made New Again: How Sorghum Could Help U.S. Farms Adapt to Climate Change

Agritecture Blog

In the States, Sorghum is currently used mainly for creating biofuels and feeding livestock, but incorporating it into the American diet could have a long-lasting positive impact on our environment. During a normal year, he typically harvests about 150 bushels per acre of corn. Last year, he averaged only 22 per acre.

Grain 52
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Climate savior or ‘Monsanto of the sea’?

Food Environment and Reporting Network

Harvesting in a spot that’s accessible fewer than 20 days per year, during negative tides, Welcome pulled a long strand of alaria, a golden ruffled kelp, from the riffles. They sell the wild and cultivated seaweed dried, and use the less delicious, more abundant kinds to fertilize the saltwater farm they’re reviving nearby.

Science 52
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DTN/Progressive Farmer Win National Ag Journalism Awards

DTN

Third place: Gregg Hillyer (collection) A fragile food system Cultivate a data crop A season for gratitude News writing Honorable mention: Katie Dehlinger Implications of ChatGPT in ag Profile writing Second place: Des Keller The godfather of regenerative ag Third place: Pamela Smith Resolve to get farm fit Feature writing Honorable mention: Victoria (..)

Yield 98
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The Kelp Business is Booming. How Big is Too Big?

Modern Farmer

A quick taste test proves it true: Their crop is ready to harvest. Now seen as a “future-proof” material, seaweed is a hardy, fast-growing protein source useful for everything from biofuel to petroleum-free plastic to consumer goods like utensils , soap , clothing , and of course, food. It’s also relatively cheap.

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DTN and Progressive Farmer Win National Ag Journalism Awards

DTN

Third place: Gregg Hillyer (collection) A fragile food system Cultivate a data crop A season for gratitude News writing Honorable mention: Katie Dehlinger Implications of ChatGPT in ag Profile writing Second place: Des Keller The godfather of regenerative ag Third place: Pamela Smith Resolve to get farm fit Feature writing Honorable mention: Victoria (..)

Yield 52
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Can Biden’s climate-smart agriculture program live up to the hype?

Food Environment and Reporting Network

These practices include reducing or eliminating tilling of soil, planting “cover crops” that grow during the off-season and are not harvested, improving how farmers use fertilizer and manure, and planting trees. Here, manure is put into a digester to be turned into biofuel at Vanguard Renewables in Haverhill, Massachusetts, on Jan.