Climate savior or ‘Monsanto of the sea’?
Food Environment and Reporting Network
JUNE 1, 2023
They sell the wild and cultivated seaweed dried, and use the less delicious, more abundant kinds to fertilize the saltwater farm they’re reviving nearby. Others want to use kelp to reduce emissions by replacing carbon-intensive materials like soy, fertilizers, plastic, and petroleum with seaweed-derived versions.
52 
Let's personalize your content