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Comment Re: Procedures for Quantification, Reporting, and Verification of Greenhouse Gas Emissions Associated with the Production of Domestic Agricultural Commodities Used as Biofuel Feedstocks (Docket No. USDA-2024-0003) Dear Director Hohenstein, NASDA appreciates the opportunity to respond to the U.S. territories.
According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. The brewery is located on a small but busy farm with apple orchards, market gardens, two greenhouses, an apiary, and a flock of chickens.
But the key points are: The National Farmers Union has supported the ethanol industry as it has helped farmers maintain a stronger market and has reduced the greenhouse gas emissions of the transportation industry. The overall impact of the greenhouse gas reductions of ethanol compared to gasoline are therefore hard to balance.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Farmers were hurting, consumers were worried, and Maine’s food system looked to be in crisis.
In the States, Sorghum is currently used mainly for creating biofuels and feeding livestock, but incorporating it into the American diet could have a long-lasting positive impact on our environment. You had to grow food for your family. And are we then using it to promote a food system that is lower in carbon emissions?”
But now, people outside the industry are paying attention to how crops are grown, as an increasing number of food companies, grain buyers, and consumers seek ingredients grown using sustainable practices. An increasing number of food companies, grain buyers, and consumers are seeking ingredients grown using sustainable practices.
In August 2022, Congress passed the historic Inflation Reduction Act (IRA), a landmark piece of legislation that provided nearly $20 billion dollars to the United States Department of Agriculture for various programs capable of reducing greenhouse gasses across our food and farm system, including CSP.
Eric and I were there to shoot a video tour of the newly installed, mid-scale anaerobic biodigester that transforms manure from a neighboring dairy, as well as food waste from the college dining hall and local restaurants, into natural gas that can be used to generate heat and electricity.
Beyond its direct effect on its employees and their families, the United Fruit Company has been described as a “ pioneer of capitalist globalization ,” developing a business model for global, multinational food corporations operating often in resource-rich and poverty-stricken regions of the Global South. Still today, many of the largest U.S.
Share Tweet This Story’s Impact 4 million readers a year 200k social reach Yale Environment 360 A new kind of food may soon be arriving on grocery store shelves: climate smart. They will achieve this by paying growers to adopt practices thought to either reduce greenhouse gas emissions or capture carbon dioxide from the air.
resident, Curry provided Protect The Harvest with the management of regulatory, legislative and litigation issues on national, regional, state and local animal welfare, property rights, food security, environmental and non-government organization (NGO) matters. A Greenwood, Ind.,
AI can help them optimize the distribution of traditional fuels while also exploring alternative fuel sources, such as biofuels or hydrogen. For example, AI-informed route optimization can minimize fuel consumption and greenhouse gas emissions. AI tools can also reduce the industrys own carbon footprint.
In the book, Jackson tells stories of measuring both the staggering greenhouse gas emissions gas stoves produce and the dangerous levels of air pollutants home cooks breathe in as they sauté and roast (even long after the burners are off). Considering all the ways that climate change intersects with the food system , why those two?
Consolidation, Carroll noted, has exacerbated a system of farming that has become a major source of greenhouse gas emissions. Large livestock facilities generate more liquid manure, which emits methane, a short-lived but potent greenhouse gas. The consolidation is what’s causing the climate problems from agriculture,” Carroll said.
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