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California Project to Build Biofuel and Bioproduct Database

ATTRA

A group investigating how to make better use of the diverse agricultural waste in California’s Northern San Joaquin Valley received funding for a project to create a database and support technology for sustainable bioproducts and biofuels.

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20 Sustainable Sips to Cheer For

Food Tank

To help you find a winemaker, distiller, or brewer to support, Food Tank is highlighting 20 producers and programs bringing sustainable sips to glasses around the world. The brewery is located on a small but busy farm with apple orchards, market gardens, two greenhouses, an apiary, and a flock of chickens. for a new beer initiative.

Beverage 124
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The whole dam truth

Food Environment and Reporting Network

By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives. By Brian Barth , March 23, 2020 Are we handling the bee crisis all wrong?

Orchard 102
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Almonds are Under Threat. The Key to Saving Them Could Be in the Soil

Modern Farmer

It’a not just because it’s cheaper and not just because Capay Hills Orchard , his farm just north of Sacramento, is in an area of California that is increasingly drought-prone. The shells are used in cosmetics, as bedding for livestock and in biofuels. My orchard has a lot of trees,” says Paddock. “I’m

Orchard 94
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A remote Alaska village depended on the snow crab harvest for survival. Then billions of crabs died.

Food Environment and Reporting Network

By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives. By Brian Barth , March 23, 2020 Are we handling the bee crisis all wrong?

Harvest 89
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Building Resilience Through the Conservation Stewardship Program

National Sustainable Agriculture Coalition

In August 2022, Congress passed the historic Inflation Reduction Act (IRA), a landmark piece of legislation that provided nearly $20 billion dollars to the United States Department of Agriculture for various programs capable of reducing greenhouse gasses across our food and farm system, including CSP.

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The deep roots of Mexico’s trade dispute with U.S. over GMO corn

Food Environment and Reporting Network

By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives. By Brian Barth , March 23, 2020 Are we handling the bee crisis all wrong?

Orchard 52