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Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. What we are working on now is the breakdown method.” It is levels that would melt our skin.
In the States, Sorghum is currently used mainly for creating biofuels and feeding livestock, but incorporating it into the American diet could have a long-lasting positive impact on our environment. is primarily turned into ethanol fuel and livestock feed—two of the most fossil-fuel intensive agricultural products. “If
We traveled to Dickenson College Organic Farm in Carlisle, PA to visit Matt Steiman, Farm Energy and Livestock Manager at the farm. This biodigester project comes after years of biofuel research and experimentation by Steiman at the college. In November 2023, NCAT Agriculture Specialist Eric Fuchs-Stengel and I had that opportunity.
Department of Agriculture (USDA) program, this amalgam of farming methods aims to keep the American agricultural juggernaut steaming ahead while slashing the sector’s immense greenhouse gas footprint. Others say science has yet to prove that climate-smart practices truly reduce greenhouse gas emissions. “We It’s a greenwashing scheme.
Consolidation, Carroll noted, has exacerbated a system of farming that has become a major source of greenhouse gas emissions. Large livestock facilities generate more liquid manure, which emits methane, a short-lived but potent greenhouse gas.
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