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California Project to Build Biofuel and Bioproduct Database

ATTRA

A group investigating how to make better use of the diverse agricultural waste in California’s Northern San Joaquin Valley received funding for a project to create a database and support technology for sustainable bioproducts and biofuels.

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The whole dam truth

Food Environment and Reporting Network

By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives. By Brian Barth , March 23, 2020 Are we handling the bee crisis all wrong?

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20 Sustainable Sips to Cheer For

Food Tank

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer.

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A remote Alaska village depended on the snow crab harvest for survival. Then billions of crabs died.

Food Environment and Reporting Network

By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives. By Brian Barth , March 23, 2020 Are we handling the bee crisis all wrong?

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Almonds are Under Threat. The Key to Saving Them Could Be in the Soil

Modern Farmer

It’a not just because it’s cheaper and not just because Capay Hills Orchard , his farm just north of Sacramento, is in an area of California that is increasingly drought-prone. The shells are used in cosmetics, as bedding for livestock and in biofuels. My orchard has a lot of trees,” says Paddock. “I’m

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Building Resilience Through the Conservation Stewardship Program

National Sustainable Agriculture Coalition

CSP pays producers to improve, maintain, and actively manage conservation activities already in place at the time of application and to adopt new conservation activities during the life of the five-year contract.

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The deep roots of Mexico’s trade dispute with U.S. over GMO corn

Food Environment and Reporting Network

By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives. By Brian Barth , March 23, 2020 Are we handling the bee crisis all wrong?

Orchard 52