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Crop species diversity: A key strategy for sustainable food system transformation and climate resilience. Cultivating success: Bridging the gaps in plant breeding training in Australia, Canada, and New Zealand. The Role of Crop Wild Relatives and Landraces of Forage Legumes in Pre-Breeding as a Response to Climate Change.
Which crop biodiversity is used by the food industry throughout the world? Domestication through clandestine cultivation constrained genetic diversity in magic mushrooms relative to naturalized populations. A first evidence for legume species. Mainly soy, alas. But documenting knowledge will be key in either case.
Crop wild relatives in Lebanon: mapping the distribution of Poaceae and Fabaceae priority taxa for conservation planning. A Citrullus genus super-pangenome reveals extensive variations in wild and cultivated watermelons and sheds light on watermelon evolution and domestication.
This rule will disproportionally stifle innovation by publicly supported federal and academic plant breeders and smaller plant breeding companies, inhibiting their development of new varieties, particularly of specialty and other smaller acreage crops. These characteristics have been sought after by plant breeders for centuries.
They published their work in The Plant Biotechnology. Scientists say that two-thirds of global food production is based on just nine crop species, so it’s in the interest of global food security to identify other reliable food sources that can perform well in changing climatic conditions.
Genetic diversity of the cultivated vanilla in Madagascar. Chromosome-level genome assembly and population genomic resource to accelerate orphan crop lablab breeding. Lots of genetic groups based on SNPs, but not structured in space or environmentally, except maybe by altitude. NW India is a centre of diversity.
AI-Driven Cultivation and Next-Gen Crop Nutrition & Protection: Learn how Agwa, Ceragen, TOWING, Anvigen, GroPro, Silvec, TRIC, UpTerra, Invasive Species Corp, Varada Ag, and Quorum Bio are leveraging AI for autonomous vegetable cultivation and engineering microbials for crop nutrition and soil health.
The two awards recognize biotechnology leaders who are driving cutting-edge breakthroughs in agricultural, environmental, and industrial biotechnology. Nemasphere is the first and only biotechnology trait for SCN, the number one yield-robbing pest in soybeans in the United States. 3-5 in Houston, Texas.
On both sides of the Atlantic, the chronic lack of water for crops is a direct threat to global food security, if we hope to cultivate a future where abundance coexists harmoniously with the preservation of our planet, we must act take urgent action.”, warns Déchant, CEO and Co-Founder of Elicit Plant.
In this map, green areas are projected to be favorable to coffee cultivation by 2050, while brown areas will not be. ( Coffee plants usually take three to four years to produce their first yield, making the crop a gamble at startup, but rising global demand may provide the incentive. Mexico has nearly 1.5 food market for tamale wraps.
What’s more, the fibrous plant, which can grow two feet a day, also pulls anywhere from five to 20 times more carbon from the atmosphere than any terrestrial crop, something that leading marine scientists are working to quantify right now. Charles Yarish holding Saccharina japonica seaweed offshore of Wando, South Korea, in 2023.
It alleges that Mexico’s decree constitutes a trade violation that infringes on the superseding rights of US farmers and biotechnology companies. What happens is this: The genetic code of Bt seeds are programmed to produce toxins that attack the stomach linings of crop-munching caterpillars. But those days have ended.
Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of cropscultivated in the US at an alarming rate. The History of US Seed Breeding For most of the history of domesticated crops, those who grew crops saved seeds from one growing season to the next.
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