Agwired

JUNE 12, 2024

The two awards recognize biotechnology leaders who are driving cutting-edge breakthroughs in agricultural, environmental, and industrial biotechnology. potato can also reduce the environmental impact of the growing process without as many fertilizers and pesticides needed to maintain the potato during storage.

biotechnology 59

biotechnology Technology Yield Pesticide 59

NASDA

JULY 10, 2023

Thank you, and we stand ready to assist you in cultivating a risk-appropriate, science-based regulatory system for these vital innovations. Apple Association U.S. Canola Association Western Growers Date Sent: July 10, 2023 Sender: Agricultural Coalition Recipient: U.S.

Seeding 130

Seeding Crop Science Minor Crop 130

World Agri-Tech

FEBRUARY 16, 2024

On both sides of the Atlantic, the chronic lack of water for crops is a direct threat to global food security, if we hope to cultivate a future where abundance coexists harmoniously with the preservation of our planet, we must act take urgent action.”, warns Déchant, CEO and Co-Founder of Elicit Plant.

Cultivation 52

Cultivation biotechnology Yield Crop 52

Food Environment and Reporting Network

MAY 28, 2024

It alleges that Mexico’s decree constitutes a trade violation that infringes on the superseding rights of US farmers and biotechnology companies. Unable to muscle Mexico City into reversing course, the US trade representative, Katherine Tai, last August lodged a formal complaint with the secretariat of the US-Mexico-Canada Agreement (USMCA).

Maize 139

Maize Science Food Crop 139

Civil Eats

JUNE 27, 2024

Rich in minerals, kelp grows quickly and doesn’t require fertilizer. The Scientists Who Kickstarted American Kelp Farming The science behind this boom in seaweed cultivation began in New England nearly 50 years ago. Seaweed farming, a longstanding tradition in Asia for more than a hundred years, is now gaining a place on U.S.

Farming 101

Farming Farming Science Harvest 101

National Sustainable Agriculture Coalition

OCTOBER 5, 2023

Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. Reducing greenhouse gas emissions means moving away from the use of high-energy and polluting nitrogenous fertilizers. Source: Philip H.

Seeding 90

Seeding Agriculture Agriculture Food 90