From Commodification to Conservation: Restoring Agrobiodiversity through Seed Breeding – Part I:
National Sustainable Agriculture Coalition
OCTOBER 5, 2023
Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. This public research and development (R&D) investment is the primary driver of long-term productivity growth in US agriculture.
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