From Commodification to Conservation: Restoring Agrobiodiversity through Seed Breeding – Part I:
National Sustainable Agriculture Coalition
OCTOBER 5, 2023
Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. This would further enable farmers to drastically cut pesticide use and increase habitat availability for a wide range of species. Source: Philip H.
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