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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Author Peter Scholliers looks at everything from policies and trends that shaped consumer preferences to technological advancements. Klein focus on four major areas of change: the commodification of food production, new food technologies, new culinary identities, and migration. Today, that number is less than 1 percent. Author David E.

Food 133
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Climate Solutions for the Future of Coffee

Civil Eats

A coffee plant wilts in the sun on a plantation near Manizales, Colombia. The benefit of this technology is that it’s not location-specific; you can run it wherever you want,” says Heiko Rischer, principal scientist and head of plant biotechnology at VTT Technical Research Centre of Finland.

Yield 143