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Understanding pH: Success Stories: Growing Sollutions to Soil pH Challenges

UnderstandingAg

Cropland to Pastureland As discussed in part 2 of this series, many conventional cropping practices acidify the soil unnaturally quickly. The reasons vary, but common culprits include excessive N fertilizer use and the loss of organic matter. They carefully selected cover crop species that were tolerant to high pH soils.

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Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

This means increased crop yields and reduced inputs like fertilizers and pesticides. Healthy soil can absorb and retain water more effectively, helping crops withstand droughts and floods. Healthy soil can absorb and retain water more effectively, helping crops withstand droughts and floods.

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Can Taller Cover Crops Help Clean the Water in Farm Country?

Civil Eats

Instead, he wants his cattle to harvest their own feed via managed rotational grazing, even in the winter. It turns out a system that relies less on row crops isn’t just good for a time- and resource-strapped young farmer. Corn requires lots of nitrogen, and it’s by far the most commonly used fertilizer in the United States.

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The Best Types of Hay to Choose for Your Livestock

Farmbrite

Ruminants like cattle, sheep, and goats have certain protein needs for growth, reproduction, and milk production. Cattle Alfalfa Hay: High in protein and calcium, excellent for dairy cows and young, growing cattle. It is known to be a top choice to grow in grazing areas, for hay, silage, and green manure or cover crops.

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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

And beyond the diversification associated with cropping fields, adding livestock diversity into a system can reduce challenges like pests and diseases while allowing for nutrient cycling from livestock to soil and back to crop or forage species. Rotating crops also significantly reduces pests and diseases.

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Palestine in the spotlight: The devastation of farming in Gaza and the West Bank

Sustainable Food Trust

Gazans produced a diverse range of crops despite limited resources, including olives, pomegranates, citrus, watermelons, potatoes, barley, wheat and many other fruits and vegetables. Livestock including cattle, sheep, goats and poultry, were also raised. Don’t leave us alone, we’re not okay.”

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Growing tobacco in the United States no longer makes sense

Food Environment and Reporting Network

Fertilizer, fuel, and labor costs increase every year, while prices hardly change. Linwood Scott III is a sixth-generation tobacco farmer who’s worried about the crop’s “razor-thin margin.” Tobacco companies set the prices, and if you don’t have what they want, Scott said, they “don’t want it at any price.” Photo by John West.

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