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As with many eco initiatives, what was old is new again: Cover crops (or fallow season plantings; see more below) were first used during the Roman Empire as a way to boost the soil quality in vineyards. Cover cropping is a means of increasing soil fertility without chemicals. How do cover crops work?
One cause of self-inflicted soil acidification is the excess use of nitrogen fertilizers like ammonium sulfate and urea because two H + are released each time an ammonium (NH 4 + ) ion is converted to nitrate (NO 3 - ). 2 Nitrogen Source Fertilizer Analysis (N-P-K) Lime Required (lb CaCO 3 /lb N) Anhydrous ammonia 82-0-0 1.8
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving cropyields and overall farm profitability. This means increased cropyields and reduced inputs like fertilizers and pesticides.
When striving to grow lush, healthy plants that produce favourable yields, soil nutrient quality must be high. It’s no secret that keeping soil ripe with fertile nutrients – such as nitrogen, potassium and phosphorus, requires effort and care. These high-performing products are developed to improve soil health.
A review from earlier this year found that only a third of published studies in which researchers compared fields that were cover-cropped with those that weren’t reported significant gains in soil carbon. And a study published last month illustrated one major reason why farmers may be reluctant to plant cover crops.
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