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Cover cropping is a means of increasing soil fertility without chemicals. How do cover crops work? All cashcrops (what farmers grow to sell) pull nutrients out of the soil as they mature. It’s important to replenish those nourishing substances after every harvest so future crops can also flourish.
Cover cropping involves planting crops with the intention of improving growing conditions rather than obtaining a harvest. Increase Yields More diverse rotations can boost cropyields and resilience. Provide Habitat for Natural Predators A diverse garden attracts the good bugs to your crops.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving cropyields and overall farm profitability. This means increased cropyields and reduced inputs like fertilizers and pesticides.
Lastly, ever increasing cropyields over the decades has meant more calcium (Ca 2+ ), magnesium (Mg 2+ ) and potassium (K + ) leaves the field at harvest, which has the same effect as them leaching in high rainfall areas because H + is allowed to reign, and the balance of positively charged nutrients is thrown out of whack. *The
This is especially important to encourage long-term quality plant nutrition and greater harvestyields. Then, after harvest, the falling foliage and vegetation debris that decomposes in the soil will replenish nutrients to the ground to feed beneficial soil organisms and improve future crops.
Department of Agriculture and food giants such as Land O’Lakes, Corteva, Bayer, and Cargill are paying farmers millions of dollars to sow rye, clover, radishes or other crops after, or even before, they harvest their corn and soybeans. percent for soybeans—on fields that were cover-cropped, compared to fields that were not.
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