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What’s cover cropping all about, anyway? As with many eco initiatives, what was old is new again: Cover crops (or fallow season plantings; see more below) were first used during the Roman Empire as a way to boost the soil quality in vineyards. Cover crops refer to vegetation planted in empty fields— covering the soil, get it?—at
One of the key differences between these two examples is the amount of crop diversity present. Increasing the types of crops present in an area can provide numerous ecological and economic benefits. Since the exact type of diversity affects the impacts, its difficult to generalize which benefits result from crop diversity on your land.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving cropyields and overall farm profitability. This means increased cropyields and reduced inputs like fertilizers and pesticides.
Lastly, ever increasing cropyields over the decades has meant more calcium (Ca 2+ ), magnesium (Mg 2+ ) and potassium (K + ) leaves the field at harvest, which has the same effect as them leaching in high rainfall areas because H + is allowed to reign, and the balance of positively charged nutrients is thrown out of whack. *The
Opting for clean, nutrient-dense organic formulations that serve to heal and regenerate damaged soils will lead to better crop production for years to come. There are several different ways to add fertilizer to a field, a crop, home garden, or lawn environment. Not every method is right for every fertilizer.
It’s one thing the Biden administration, agribusiness leaders, soil scientists and environmentalists all agree on: farmers across the country should plant cover crops. Secretary of Agriculture Tom Vilsack , cover crops are being asked to do something new and high-stakes: draw atmospheric carbon into the soil to help fight climate change.
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