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Bottom line: more crops better. Anthropocene Magazine has a handy summary of recent research into crop diversity on the North China Plain. Bottom line: adding more crops to the current dominant rotation of wheat and maize increases yields and profits, sequesters more carbon in the soil and reduces overall greenhouse gas emissions.
Power of State Policymaking The Cohort for Rural Opportunity and Prosperity (CROP)—a subset of SiX’s Agriculture and Food Systems program—currently includes elected officials from 43 states who are positioned to advance socially and ecologically responsible rural, agricultural, and food policy.
to sell Camelina sativa (camelina) seed – an ultra-low carbon oilseed crop that can be used as feedstock for sustainable aviation fuel and renewable fuels, and an ingredient for sustainable animal feed. Camelina can be planted on fallow land or land left idle between crop cycles. Sustainable Oils President Mike Karst said.
Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability. In cropping systems, it may include increasing structural diversity of the crops themselves, as by having cut and uncut strips of alfalfa.
Rotate your crops. Rotating crops is one of the best ways to improve long-term soil health on your farm. There are several types of crop rotation that farmers can implement to maximize the benefits of this practice. Use cover crops. The importance of cover crops lies in their ability to protect and improve soil health.
Higher temperatures can speed crop growth and increase demands on the soil. Close plant spacings, quick crop successions, and extended seasons, typical in tunnel production, add to those demands. With increased crop successions comes increased soil preparation and tillage that can impact soil structure.
Scope 3 reporting requirements Upcoming Greenhouse Gas Protocol Scope 3 emission reporting requirements will entail companies to report the amount of carbon emitted during the production of the ingredients they purchased. EcoField data uses the most comprehensive, field-level data on more than 50 sustainable agriculture practices and inputs.
However, critics highlight their outsized environmental impact, including excessive water use and pollution caused by concentrated waste, as well as greenhouse gas emissions. Local dairy also supports the North Coast economy, which has been impacted by price collapses in cannabis, one of the region’s primary cashcrops.
Editor’s Note: Sorghum is not a well-known crop in the states, but this drought-tolerant crop could be a farm-saving plant in regions like the American Great Plains. Like many of the neighboring farms in his northeast corner of Oklahoma, his corn crop practically shriveled up due to the lack of moisture. Credit: Peggy Greb.
Carbon markets were first created decades ago as a means for companies to offset their greenhouse gas emissions by paying to reduce emissions somewhere else. In fact, the two practices that dominate current markets—no-till and cover crops—require herbicides to succeed in the way they’re practiced on most commodity farms.
It’s one thing the Biden administration, agribusiness leaders, soil scientists and environmentalists all agree on: farmers across the country should plant cover crops. Secretary of Agriculture Tom Vilsack , cover crops are being asked to do something new and high-stakes: draw atmospheric carbon into the soil to help fight climate change.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
The heroes are new cover crops, nitrogen producing microbes for crops and gene editing to produce never-been-possible-before products and traits.” Ag-tech that is smart, innovative and actually improves or increases the quality, productivity or profitability of crop and livestock production will find a market and eager adopters.”
Before 7 th October 2023 , farms and orchards covered almost half of Gaza’s total land area and more than 7,500 greenhouses contributed to an agricultural sector normally worth over $575m a year. Gazans had been encouraged over the years to produce cashcrops for export using extractive methods, as has been widespread across the world.
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