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A cashcrop farmer who runs a self-described “small to mid-sized” operation in southwestern Ontario, he also works as a market development manager for Bayer Crop Science. Adam Pfeffer has put a lot of thought into the new shop he’s just finished at his farm at Sparta, Ont. Read More
After Floridas farmers harvest a wide array of summer crops, the fields do not lie dormant for long. This period is ideal for growing crops that thrive in cooler weather, including leafy greens, strawberries, tomatoes, peppers, and blueberries.
Planning Winter Cover Crop Rotations Maximizing cover crop benefits in the garden requires strong crop planning with strategic rotations coupled with creative improvision so it’s important to examine strategies and considerations for incorporating cover crops with no-till methods and inter-seeding.
These products are best marketed directly to consumers, local chefs, or specialty markets, although I hope this will change. As farmers who work in unpredictable climates, we know the importance of growing a diverse range of foods and harvesting various parts to make up for times when cashcrops are scarce.
It is mid-summer, and that time of the year to order your winter cover crop seeds. In the previous article about winter cover crops for market gardens, I highlighted the important role winter cover crops play in providing diversity and building soil health. I consider this the Swiss Army knife of cover cropping.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides. What’s in It for Farmers?
In a county that was intentionally poisonedand a world suffering from a changing climatehe is reviving the soil under his feet by transitioning away from pesticide-dependent row crops like tobacco to industrial hemp, which is known to sequester carbon and remediate soil, and using earth-friendly organic and regenerative methods.
But their position at the beginning of global supply chains often leaves them with little influence over market decisions that affect their future. Small-producers, however, are not a contiguous group; how we understand their needs varies widely by product or country, land size or access to market.
Beyond Loleta, Jersey Scoops’ rainbow-labeled pints are making waves at local farmers’ markets, stores, and restaurants. The PCC DBII is one of four such initiatives across the country, funded by the United States Department of Agriculture’s (USDA) Agricultural Marketing Service. With family dairies drying up in droves—the U.S.
Fall application of nutrients for a cashcrop the following year makes no sense from a plant nutrition standpoint. Most N should be put in small amounts as a sidedress or foliar spray, unless you are planting into a high C:N ratio soil or cover crop that will require a lot of N for residue decomposition. This is backwards.
to sell Camelina sativa (camelina) seed – an ultra-low carbon oilseed crop that can be used as feedstock for sustainable aviation fuel and renewable fuels, and an ingredient for sustainable animal feed. Camelina can be planted on fallow land or land left idle between crop cycles. Sustainable Oils President Mike Karst said.
Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability. In cropping systems, it may include increasing structural diversity of the crops themselves, as by having cut and uncut strips of alfalfa.
Power of State Policymaking The Cohort for Rural Opportunity and Prosperity (CROP)—a subset of SiX’s Agriculture and Food Systems program—currently includes elected officials from 43 states who are positioned to advance socially and ecologically responsible rural, agricultural, and food policy.
Higher temperatures can speed crop growth and increase demands on the soil. Close plant spacings, quick crop successions, and extended seasons, typical in tunnel production, add to those demands. With increased crop successions comes increased soil preparation and tillage that can impact soil structure.
Editor’s Note: Sorghum is not a well-known crop in the states, but this drought-tolerant crop could be a farm-saving plant in regions like the American Great Plains. Like many of the neighboring farms in his northeast corner of Oklahoma, his corn crop practically shriveled up due to the lack of moisture. Credit: Peggy Greb.
Understanding your soil (loamy, clay, etc), the PH, and the other trace nutrients that are available in your soil is vital to growing healthy crops. Be sure not to over-harvest and give enough time for your crop to regrow. Crops can attract unwanted pests that will also eat the crop.
Analyzing sales from just one market isn’t going to give you an accurate representation of what’s happening in all of your markets. These indicators include fertilizer and crop protection usage, irrigation, cover crop and tillage practices, and equipment emissions. The same is true for farm sustainability data.
Land O’Lakes, the company known to most Americans only as a longtime purveyor of butter wrapped in bright yellow packaging, had two adjoining tables showcasing two of its more specialized businesses: pesticides and carbon markets. Think: planting trees that hold carbon in South America to balance emissions from a factory in South Carolina.
Futures market carries have improved for all three major classes of wheat and the buy basis is widening following a bigger harvest. The larger harvest follows two years of poor production and a historic run of inverted futures markets that sapped profitability for storing wheat. A modest rebound in U.S.
They create little employment in the local area because they grow cashcrops that don’t need many farmworkers. If those large extractive corporations make a profit with their cashcrops, it is because they do not pay the real cost of their operations.
Kiersten Stead, DCVC BIO Kiersten Stead, Managing Partner, DCVC BIO: “The supervillain is misleading, unhelpful, marketing of food as “natural”, “non-GMO”, “clean”, or suggesting “processed foods are bad” , higher GHG emitting farming methods-“organic” “biodynamic”. Crops take time to grow. Regulatory approvals are lengthy processes.
White Appalachian communities came to rely on chestnuts as free feed for their hogs and other livestock, and as a cashcrop. This particular case centered around whether tribes had to pay local and state taxes on ancestral land that they bought back on the real estate market.
million pageviews per month The New Republic Linwood Scott III climbs two-story tobacco cropping machines with real agility and apparently no thought to falling. His father told him tobacco was for cropping, not smoking, and he abides by that dictum. A bad or failed crop could end the operation. He’s never smoked.
It’s one thing the Biden administration, agribusiness leaders, soil scientists and environmentalists all agree on: farmers across the country should plant cover crops. Secretary of Agriculture Tom Vilsack , cover crops are being asked to do something new and high-stakes: draw atmospheric carbon into the soil to help fight climate change.
Maximizing Photosynthesis: The #1 Soil Health Building Approach B y: Chuck Schembre , Understanding Ag, LLC In the previous regenerative orchard blog, we discussed the connection between perennial crops and soil fungi , and introduced the importance of maximizing photosynthesis on the orchard floor. Historically in the western U.S.,
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