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A cashcrop farmer who runs a self-described “small to mid-sized” operation in southwestern Ontario, he also works as a market development manager for Bayer CropScience. Adam Pfeffer has put a lot of thought into the new shop he’s just finished at his farm at Sparta, Ont. Read More
By: Kyle Richardville, Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Cropland to Pastureland As discussed in part 2 of this series, many conventional cropping practices acidify the soil unnaturally quickly. For them, a temporary break from cropping might be a good option. in some spots.
Pernilla Malmer, Senior Advisor at SwedBio, tells Food Tank about the “ multiple-evidence base approach ”, which shows that “traditional knowledge of local communities is equally valid to science and brings critical value for complying with international environmental agreements.” They earn income from forest products and beekeeping.
By Kyle Richardville Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Anything with a positive charge is called a cation in science-speak. This is yet another reason to prioritize diversity of species in cashcrop rotations, cover crop mixes and pasture composition.
The Field Notes podcast series from Koch Agronomic Services (KAS) breaks down the science and technology behind agronomy to help growers do more with less. Reaping the Benefits of Cover Crops In this episode, we’ll learn more about the benefits of cover crops and how they can fit into your nutrient management plan.
Dan Johnson is a professor of environmental science at the University of Lethbridge in Alberta. Their meals of choice are: barley, oats, corn, soy, wheat, rye and alfalfa, the mainstay commercial crops of prairie farmers. Crops devoured by grasshoppers. Grasshoppers are very responsive to weather,” he says. Does it work?
Some regions have expanded their focus to include climate-smart ranching practices, including managed grazing and resilient cropping systems , which can mitigate the environmental and climate impacts of industrial livestock production. But that hasn’t been the PCC’s focus, Pheasant says.
They create little employment in the local area because they grow cashcrops that don’t need many farmworkers. If those large extractive corporations make a profit with their cashcrops, it is because they do not pay the real cost of their operations.
White Appalachian communities came to rely on chestnuts as free feed for their hogs and other livestock, and as a cashcrop. Chestnuts produced a stable crop of nuts for wildlife, because they flowered late enough in the year that they escaped flower-killing frosts, he said. “It
The heroes are new cover crops, nitrogen producing microbes for crops and gene editing to produce never-been-possible-before products and traits.” Ag-tech that is smart, innovative and actually improves or increases the quality, productivity or profitability of crop and livestock production will find a market and eager adopters.”
It’s one thing the Biden administration, agribusiness leaders, soil scientists and environmentalists all agree on: farmers across the country should plant cover crops. Secretary of Agriculture Tom Vilsack , cover crops are being asked to do something new and high-stakes: draw atmospheric carbon into the soil to help fight climate change.
million pageviews per month The New Republic Linwood Scott III climbs two-story tobacco cropping machines with real agility and apparently no thought to falling. His father told him tobacco was for cropping, not smoking, and he abides by that dictum. A bad or failed crop could end the operation. He’s never smoked.
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