Remove Cash Crop Remove Distribution Remove Family Farming
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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

Half an hour outside Portland, the 50-acre family farm is known for its ice cream and freshly churned cheddar, made from the milk of 20 pastured-grazed cows and sold a stone’s throw away at the farm stand and in a few local restaurants.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.

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Growing tobacco in the United States no longer makes sense

Food Environment and Reporting Network

If tobacco built the farm over generations, it’s no longer a dependable source of the kind of income his grandfather earned decades ago, much less its best cash crop. And he has begun to entertain the notion that his farm, one of the biggest tobacco growers in the biggest tobacco state, may soon get out of tobacco altogether.

Farming 108