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Half an hour outside Portland, the 50-acre familyfarm is known for its ice cream and freshly churned cheddar, made from the milk of 20 pastured-grazed cows and sold a stone’s throw away at the farm stand and in a few local restaurants.
According to the Swedbio report, there are some 207 food crops cultivated in the rotational farming system used by Hin Lad Nai. That’s why they don’t have to do cashcropping and why they prohibit chemicals in the area,” Trakansuphakon tells Food Tank. They earn income from forest products and beekeeping.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Leadership from the USDA and agriculture schools, like the one at Iowa State University, influence farm methods; but even recommendations to reduce farm chemicals have unintended outcomes. One way to reduce agricultural chemicals is planting cover crops in the Fall after the cashcrop is harvested.
If tobacco built the farm over generations, it’s no longer a dependable source of the kind of income his grandfather earned decades ago, much less its best cashcrop. And he has begun to entertain the notion that his farm, one of the biggest tobacco growers in the biggest tobacco state, may soon get out of tobacco altogether.
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