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Bottom line: adding more crops to the current dominant rotation of wheat and maize increases yields and profits, sequesters more carbon in the soil and reduces overall greenhouse gas emissions. Sweet potato is a cashcrop that increased farmers incomes by about 60%. And annual farm incomes would increase by 20%.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.
The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. milk supply, mostly on industrial farms in the Central Valley. These farms hold, on average, around 2,300 cows. Herds in Wisconsin, the second-largest producer, average 177 cows.)
The same is true for farm sustainability data. Why are we talking about the accuracy and reliability of farm carbon emissions data? Because it’s the future of quantifying sustainable farming practices — and it has a much more far-reaching effect than just agriculture.
Soil is the foundation of your farm, the living system that provides nutrition for all the plants and animals that live there. Here are six ways you can improve long-term soil health on your farm: What is soil health? Rotate your crops. Rotating crops is one of the best ways to improve long-term soil health on your farm.
Syngenta Seeds was pleased to make a big announcement the first day of Farm Progress Show Tuesday about a new agreement with Sustainable Oils, Inc. Camelina protects land like a cover crop providing a range of environmental benefits, including soil health and reduced greenhouse gas emissions.
Editor’s Note: Sorghum is not a well-known crop in the states, but this drought-tolerant crop could be a farm-saving plant in regions like the American Great Plains. CONTENT SOURCED FROM CIVIL EATS Written by: Dana Cronin March 3, 2023 Last year’s drought took a severe toll on Zack Rendel’s farm. Credit: Peggy Greb.
A reference to diversification is fundamentally a reference to restoring the ecosystem function of farmland by allowing living organisms to reclaim roles that beginning in the mid-20th century have been assigned largely to synthetic chemicals or machines in conventional farming. Rotating crops also significantly reduces pests and diseases.
When you step into a high tunnel, you’re moving off your farm in terms of temperature, humidity, and frost dates. Higher temperatures can speed crop growth and increase demands on the soil. Close plant spacings, quick crop successions, and extended seasons, typical in tunnel production, add to those demands.
Kiersten Stead, DCVC BIO Kiersten Stead, Managing Partner, DCVC BIO: “The supervillain is misleading, unhelpful, marketing of food as “natural”, “non-GMO”, “clean”, or suggesting “processed foods are bad” , higher GHG emitting farming methods-“organic” “biodynamic”. Heroes are People who do the work on farms.
Cover crops, proponents argue, can soak up carbon dioxide, via photosynthesis, when fields are normally bare. Cover crops, like this clover growing on a farm in Wilbur, Washington, have proven beneficial for preventing soil erosion and chemical runoff that fouls waterways. Photo by Edwin Remsberg/VWPics via AP Images.
The display exemplified how, as Land O’Lakes’ annual report laid out earlier that year, the agricultural giant is marketing enrollment in a climate-smart farming initiative alongside its biggest profit driver: pesticides and seeds. Think: planting trees that hold carbon in South America to balance emissions from a factory in South Carolina.
The impact of the Israel-Gaza war on food and farming is one aspect of a complex situation that we seek to reveal in this piece by our Head of Policy and Campaigns, Megan Perry. Gazans had been encouraged over the years to produce cashcrops for export using extractive methods, as has been widespread across the world.
In addition to learning about regenerative farming practices, the diverse group had gathered to understand how state-level agricultural legislation can bring about climate resilience, food security, and social equity. Historically, that space has been dominated by state level farm bureaus and the larger federal, Kimbirauskas says.
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