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Understanding pH: Success Stories: Growing Sollutions to Soil pH Challenges

UnderstandingAg

By: Kyle Richardville, Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Cropland to Pastureland As discussed in part 2 of this series, many conventional cropping practices acidify the soil unnaturally quickly. Its much more complex than that. The western half of the fields pH rose from 5.8

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Understanding pH Part One:

UnderstandingAg

By Kyle Richardville Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Anything with a positive charge is called a cation in science-speak. 2 Nitrogen Source Fertilizer Analysis (N-P-K) Lime Required (lb CaCO 3 /lb N) Anhydrous ammonia 82-0-0 1.8 Its much more complex than that. Urea 46-0-0 1.8

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A pillar of the climate-smart agriculture movement is on shaky ground

Food Environment and Reporting Network

A review from earlier this year found that only a third of published studies in which researchers compared fields that were cover-cropped with those that weren’t reported significant gains in soil carbon. And a study published last month illustrated one major reason why farmers may be reluctant to plant cover crops.

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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

They create little employment in the local area because they grow cash crops that don’t need many farmworkers. If those large extractive corporations make a profit with their cash crops, it is because they do not pay the real cost of their operations. It sounds dreadful, doesn’t it?

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The American Chestnut Tree is Coming Back. Who is It For?

Modern Farmer

White Appalachian communities came to rely on chestnuts as free feed for their hogs and other livestock, and as a cash crop. White paper bags festooned the taller trees, their flowers covered to manage fertilization. Enslaved people gathered chestnuts to supplement meager meals and to sell.

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Investors Rewind 10 Years of AgTech: Supervillains, Heroes and Unexpected Truths

World Agri-Tech

If you can’t afford to exit, everyone loses – the founders, the investors, and the incredible science and engineering under development. A great example is Oerth Bio’s work to develop PROTACs that will help crops manage through environmental stressors without losing yield. The heroes are CSOs and CTOs.

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Growing tobacco in the United States no longer makes sense

Food Environment and Reporting Network

Fertilizer, fuel, and labor costs increase every year, while prices hardly change. Linwood Scott III is a sixth-generation tobacco farmer who’s worried about the crop’s “razor-thin margin.” Tobacco companies set the prices, and if you don’t have what they want, Scott said, they “don’t want it at any price.” Photo by John West.

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