Remove Cash Crop Remove Forage Remove Marketing
article thumbnail

Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

Beyond Loleta, Jersey Scoops’ rainbow-labeled pints are making waves at local farmers’ markets, stores, and restaurants. The PCC DBII is one of four such initiatives across the country, funded by the United States Department of Agriculture’s (USDA) Agricultural Marketing Service. With family dairies drying up in droves—the U.S.

Pasture 142
article thumbnail

Armoring Your Soil for the Winter

UnderstandingAg

It is mid-summer, and that time of the year to order your winter cover crop seeds. In the previous article about winter cover crops for market gardens, I highlighted the important role winter cover crops play in providing diversity and building soil health. You can also inter-seed winter species to a summer cash crop.

Seeding 98
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Best Types of Hay to Choose for Your Livestock

Farmbrite

Carbohydrates and Energy, and Fiber The amount of energy contained in hay or forage is contained in carbohydrates. The amount of water needed varies by species, animal age, stage of life, available live forage, and environmental temperatures. Market Demand : You might also choose to sell your surplus hay.

article thumbnail

These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

Without access to markets and appropriate infrastructure (think: organic grain elevators and slaughterhouses) growers can’t fetch added premiums for sustainable practices. In past decades, the large-scale consolidation of the food supply chain has reduced processing, aggregation, and transportation to a handful of companies.

article thumbnail

Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

And beyond the diversification associated with cropping fields, adding livestock diversity into a system can reduce challenges like pests and diseases while allowing for nutrient cycling from livestock to soil and back to crop or forage species. Rotating crops also significantly reduces pests and diseases.